Determining design kitchen could not careless. Please note once the division of functions and variety of activities in the kitchen so the kitchen becomes uncomfortable when used.
KITCHEN could be described as the heart on a house. Various activities related to food processing, which is a nutritional powerhouse and family, takes place here. The above statement is one reason, why the kitchen should be well designed.
Kitchen design process can not be careless, because it will affect Doing Activities comfort in it. One who needs to know before designing the kitchen is the division’s activities in the kitchen. One is the division of kitchen based on its function. This category divides into two kitchens, kitchen, wet and dry kitchen.
Wet kitchen is the kitchen areas where cooking activities performed. Starting from the washing process until the food processing done in the kitchen wet.
Refers to the pantry kitchen area used for activities that are versatile compact. Such as serving food at breakfast. Brewing a cup of tea or coffee, can also be done in the kitchen to dry. Dry kitchen can also be used as a family gathering areas, to just chat while enjoying the hors d’oeuvre or snack.
After learning of this division, it’s time to plan the kitchen layout. According to Yuni Jie in his book Simply Simple, kitchen planning should follow the rules of the triangle. This rule is based on three main functions of the kitchen, the storage, preparation, and processing. Under this rule, the distance between the refrigerator, stove and sink should be balanced. If the line is drawn between them, must form triangles. Ideally, equilateral triangles.
No Comments so far ↓
Like gas stations in rural Texas after 10 pm, comments are closed.